Friends Cuisine of India Menu in Hamilton

Crispy pancake made with fermented lentils and rice flour or stuffed with onions.

Crispy pancake made with fermented lentil and rice flour or stuffed with potato along with tomato and coconut chutney.

Crispy pancake stuffed with cooked egg, lamb minče, or shredded chicken.

Mixed vegetable dumplings deep fried and cooked with garlic, ginger, spices, and flavoured with soya sauce and vinegar.

Fresh cottage cheese cooked in creamy cashew nut gravy with mild spices.

Cottage cheese cooked with julienne capsicum and onion and onion and tomato-based creamy gravy.

Peas and cottage cheese cooked in tomato-based gravy with Punjabi style.

Cottage cheese cooked with tomato, chopped onion, and capsicum with creamy sauce.

Dumplings of cottage cheese and potatoes, cooked in cashew gravy.

Creamed whole urad lentils tempered and seasoned with mild spices finished with butter in a true Punjabi style.

Potatoes and peas cooked in onion and tomato-based gravy with mild spices.

Chickpeas cooked with onion and tomato gravy with special spices and coriander.

Cubes of cottage cheese cooked in spinach and exotic spices.

Potatoes tossed in oil, flavoured with cumin seeds and tomatoes. A dry vegetarian delicacy.

Mixed vegetables cooked in mild special cashew and creamy gravy.

Diced cottage cheese marinated with corn flour, deep-fried, and then stir-fried with capsicums, onions, and tantalising Chinese sauces.

Potatoes and peas or potatoes and cauliflower cooked in onion and tomato-based gravy with mild spices.

Yellow lentils and spinach cooked on slow heat, seasoned with sautéed onion, ginger, and tomatoes, and garnished with coriander.

Cubes of cottage cheese cooked in tomato and creamy gravy with mild sauce.

Yellow lentil is cooked on slow heat, seasoned with sautéed onion, ginger, and tomatoes, and garnished with coriander.

Cauliflower and peas cooked with cumin seeds, tomatoes, ginger, and garlic with spices.

Cottage cheese marinated in Indian herbs & cooked in a clay oven, then mixed with a thick sauce of fresh tomatoes, capsicum, onion, and oriental spices.

Traditional Indian style goat curry with bones.

Beef cooked in subtly flavoured spinach and cream.

A traditional south Indian dish. Boneless pieces of beef cooked in coconut-based gravy.

Slow-cooked beef curry in onion-based gravy with tomatoes, garlic, and selected spices with posifull.

A speciality from Goa. Boneless pieces of beef are prepared with special vindaloo paste and carefully selected spices.

Chicken tikka sautéed with chopped capsicum and onion and cooked in a thick onion and creamy gravy with fresh tomatoes and oriental spices.

Chicken and potato cooked together in Indian spices.

Diced chicken marinated with corn flour, deep fried, and then cooked with capsicums, onions, and tantalising Chinese sauces.

Chicken sautéed with julienne capsicum and onion and cooked in onion and tomato-based gravy with whole ground spices.

Chicken dumplings deep fried and cooked with Indian spices and flavoured with soya sauce and vinegar.

Chicken cooked in simple onion and tomato-based gravy with freshly ground spices.

Marinated chicken cooked in onion and tomato-based gravy with Indian spices and finished with mustard seeds.

Chicken pieces cooked in onion gravy with black pepper, garlic, ginger, curry leaves and herbs.

Chicken tikka cooked in creamy tomato and cashew gravy with mild spices.

Boneless pieces of chicken cooked in ground cashew nuts and cream-based gravy to create a rich and nutty flavour.

Boneless pieces of chicken cooked in ground cashew nuts and cream-based gravy to create a rich and nutty flavour.

Tender pieces of chicken cooked in mango puree and mild spices.

Chicken cooked with mint, spinach, coriander, curry leaves, and other Indian spices.

Chicken cooked with onion-based gravy with black pepper, garlic, ginger, curry leaves, and herbs.

Diced chicken marinated with com flour, deep fried, and then cooked with capsicums, onions, and tantalising Chinese sauces.

Chicken cooked with special spicy vindaloo paste, onion-based gravy, and carefully selected spices.

Tender pieces of chicken cooked in subtly flavoured spinach, ginger, garlic, and spices.

Chicken tikka in a spicy tomato sauce studded with stir-fried peppers, tomatoes, and onions.

A traditional South Indian dish, boneless pieces of chicken cooked in coconut-based gravy.

Marinated lamb cooked with mint, spinach, coriander, curry leaves, and other Indian spices and spices.

Boneless lamb cooked with ground cashew nut and cream-based gravy to create a unique nutty flavour.

Tender pieces of lamb and potato cooked in a thick chef's special gravy.

Lamb cooked in fried onion with cashew gravy and exotic spices.

Cooked with special masala with curry leaves, coconut oil and Indian spices.

Lamb sautéed with thick-cut pieces of onion and capsicum cooked in onion, gravy and spices.

Boneless lamb cooked with crushed spices in onion and tomato-based gravy.

Tender pieces of lamb cooked in subtly flavoured spinach and cream.

Lamb cooked with onion-based gravy with black pepper, garlic, ginger, curry leaves, herbs and spices.

A traditional south Indian dish, boneless pieces of lamb cooked in coconut-based gravy.

A speciality from Goa. Boneless pieces of lamb are prepared with special vindaloo paste and carefully selected spices.

Triangular flour pastry stuffed with potatoes, peas, and cashews mixed with spices, chickpeas, and deep fried.

Triangular flour pastry stuffed with potatoes, peas, and cashews mixed with spices and deep fried.

Boneless chicken marinated in ginger garlic paste, rice, and corn flour and deep fried.

Small pieces of fish marinated with ginger, garlic, and lemon juice with corn flour and deep fried.

An assortment of 2 veg samosas, 2 veg pakora, 2 Gobi Pakora, and 4 onion bhaji served with tamarind sauce.

Chopped green beans, spinach, and potatoes mixed with mild spices, and deep fried.

Assortment of 2 samosas, 2 veg pakora, 2 malai kabab, and 2 kabab tikka served with mint and tamarind sauce.

Lamb mince flavoured with exotic spices, pressed on a skewer, and roasted in tandoori oven.

Triangular flour pastry stuffed with lamb mince, potatoes, and spices and deep fried.

Sliced cottage cheese dipped in marinating mix (gram flour and Indian spices) nicely shallow fried for a crisp. Served with mint chutney.

Boneless chicken marinated in yoghurt, crushed cashews, ginger, garlic mild spices, and roasted in tandoor.

Boneless chicken pieces marinated in yoghurt, lemon, and spices and roasted in tandoor.

Served with boiled potato cubes, boiled white chickpeas, and green chutney with spices.

Assortment of 2 kabab tikka, 2 malai kabab, 2 mince tikka, 2 fish pakora served with mint sauce.

Diced cottage cheese marinated in yoghurt-based sauce, spices, and roasted in tandoori oven, with mint chutney.

Served with chickpeas and sauces mint and green chutney with fried puri.

Cauliflower mixed with chickpeas flour, mild spices, and deep fried.

Chopped vegetables mixed with chickpeas flour, mild spices and deep fried.

Onion rings dipped in flour and fried.

Whole chicken pieces marinated in yoghurt-based sauce, lemon, spices, and roasted in tandoor.

Fragrant colourful basmati rice with cottage cheese cooked in butter, Indian spices, and dry fruits.

Fragrant colourful basmati rice cooked in butter, Indian spices, and dry fruits.

Fragrant colourful basmati rice cooked in butter, Indian spices, and dry fruits.

Fragrant colourful basmati rice with mixed vegetables cooked in butter, Indian spices, and dry fruits.

Fragrant colourful basmati rice with prawns cooked in butter, Indian spices, and dry fruits.

Prawns cooked in delicate butter and tomato-based creamy gravy.

Fish cooked in a fine thick tomato and coconut gravy.

Fish cooked in simple onion and tomato-based gravy with freshly ground spices.

Fish cooked with coconut milk, curry leaves, and south Indian spices.

Prawns cooked in a spicy tomato gravy in a spicy tomato sauce studded with stir-fried peppers, tomato, and onions.

From the exotic locals of Malabar, south Indian, prawns cooked with coconut cream, curry leaves, and south Indian spices.

Fish cooked and simmered in tomato and onion sauce enriched with our chef's special sauce.

Slow-cooked prawns curry in onion-based gravy with tomatoes, garlic, and selected spices.

Includes any chicken or lamb or beef curry with rice, naan & can of drink (excluded seafood).

Includes any veg curry with rice, naan & can of drink (excluded seafood).